Call 613-850-4776 or email chef@essencecatering.ca
Order before 4pm for next-day pickup or delivery
Payment due at time of ordering via etransfer or credit card
TAKE OUT MENU | April 23-25, 2020 (Thurs-Sat)
Take out for 2 Including dessert $50.00
Take out for 4 including dessert $90.00
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